Had a great garden this year. As per usual, hot sauce was the plan for the pepper haul.
This year we grew Jimmy Nardello (very sweet,) Jalapenos, and Scotch Bonnets.
I have made sauces three years in a row now. This years offerings are by far the best and most consistent… and documented! Feel free to try and replicate or let me know what you would change PLEASE!!!
Logo sketch in the corner
save img if you need in order to read like me!
Leave skins on for extra char! Don’t be stupid! Cheers